Tommy’s Pizza and Subs is passionate about more than just pizza. We take pride in our delicious pasta dinners, too—from the classic comfort of spaghetti to the savory layers of lasagna.
Have you ever wondered about the rich history behind pasta dishes? Pasta has been bringing people together for centuries, and its story is as remarkable as the flavors it delivers.
The Origins of Pasta
Pasta’s roots stretch back thousands of years, with early forms traced to ancient civilizations. The concept of combining flour and water to create this versatile food likely began in Asia. Historians believe that China developed noodle-like creations as early as 3000 BCE (that’s more than 5,000 years ago!). Meanwhile, in the Mediterranean region, ancient Greeks and Romans were enjoying their own forms of pasta-like dishes, though their recipes and techniques were different from what we know today.
The introduction of durum wheat in Italy marked a turning point, as it allowed for the production of dried pasta—a durable food that could be stored and transported easily. By the 13th century, pasta had become a staple in Italian kitchens, evolving into an art form with varied shapes, textures, and sauces, laying the foundation for pasta as we enjoy it today.
A Global Culinary Treasure
As trade routes expanded, pasta traveled far beyond Italy’s borders. Explorers, traders, and immigrants introduced it to new regions, adapting recipes and techniques to local tastes. By the 18th century, pasta had gained worldwide popularity, and innovations like the mechanized pasta press revolutionized production.
Each country added its unique twist. For example, America embraced pasta with hearty tomato-based sauces, while Asian cultures developed dishes like lo Mein and pad Thai inspired by pasta-like noodles.
The Birth of Iconic Dishes
Among the countless pasta creations, spaghetti and lasagna stand out as quintessential classics. Spaghetti, with its long, thin strands, is believed to have originated in Southern Italy. Its versatility made it a favorite, pairing effortlessly with sauces from marinara to carbonara. Lasagna, on the other hand, boasts an ancient lineage, with references to layered pasta dishes appearing in Roman texts. Over centuries, lasagna evolved into its delectable, baked form, featuring layers of pasta, meat, cheese, and rich tomato sauce.
These dishes not only reflect culinary ingenuity but also embody the traditions and memories of countless families. At Tommy’s, we honor these time-honored recipes while adding our own touch to create meals that delight and comfort.
Why Pasta Matters to Us
We see pasta as more than just food—it’s a connection to history, culture, and the joy of shared meals. Our spaghetti dinners are crafted with care, featuring tender noodles, zesty sauces, and just the right balance of seasoning. Our lasagna is a celebration of indulgence, with layers of rich ingredients baked to perfection.
For us, every dish we serve pays homage to the culinary traditions that inspire us. We source high-quality ingredients to ensure that every bite reflects the integrity and flavors that define authentic Italian cuisine. So, whether you’re savoring spaghetti or diving into a slice of lasagna, we aim to transport your tastebuds to the warm kitchens of Italy, where these classics began.
SPECIALS AND PROMOTIONS
Everyday Special
- Two slices Pizza + Soda $9.95 + tax
Slice Special (Tues & Wed only)
- Slice of Cheese or Pepperoni (only)
- $3.50 + tax
$5 off Any Purchase of $30 or More
FREE 14-inch Medium Cheese Pizza with Purchase of Any Large Pizza
Cheese Steak Sub & Drink
- $14.95 + tax
- Includes mushrooms, bell peppers, onions, jalapenos, & provolone cheese
Italian Torpedo Special
- $9.50 + tax
- Valid Monday to Wednesday only
Family Special
- $39.99 + tax
- 1 large, 2-topping pizza, 1 torpedo, 1 antipasto salad
Monday Special
- 50-cent Wings
- BBQ, Mild, Hot, or Garlic Parmesan
