Whether it’s a gooey slice of mozzarella stretching from a freshly baked pizza or the sharp bite of aged cheddar, Tommy’s Pizza and Subs and our customers know that cheese makes everything better. And what better day to appreciate this delicious wonder than National Cheese Day?
What Is National Cheese Day?
Every year on June 4, cheese lovers across the country celebrate National Cheese Day, a holiday dedicated to appreciating the rich history and variety of cheese. Though its exact origins are unclear, the earliest official celebration dates back to 1914 in Monroe, Wisconsin, when the town used the day to promote its dairy industry. Since then, the holiday has expanded nationwide, with cheese tastings, special promotions, and even festivals dedicated to honoring this beloved food.
A Brief History of Cheese
The love for cheese stretches back over 10,000 years, with its earliest roots in Mesopotamia and ancient Egypt. Many historians believe cheese was discovered accidentally when milk, stored in an animal stomach, curdled due to natural enzymes.
Over time, civilizations refined the cheesemaking process. The Romans spread cheesemaking techniques across Europe, leading to the creation of hundreds of unique varieties. Monks in the Middle Ages perfected aging methods, producing rich flavors that laid the foundation for today’s artisanal cheeses.
Why Cheese Matters at Tommy’s Pizza
At Tommy’s Pizza, we take our cheese seriously. Every slice starts with high-quality, then it’s perfectly melted on our pizzas or added to our subs and salads in just the right proportions to give you that smooth pull and irresistible flavor. Whether you’re a fan of classic mozzarella, smoky provolone, or something with a little edge, we aim to make each bite memorable.
And on National Cheese Day, we invite you to celebrate with us! Come to our Santee restaurant or order take out and enjoy a fresh-baked pizza, hot or cold sub, salad, or traditional pasta dinner.
Fun Cheese Facts to Impress Your Friends
- The oldest cheese ever discovered was over 3,600 years old, found in an ancient Chinese tomb.
- Swiss cheese has holes because of bacteria releasing gas during the aging process! The holes—called “eyes”—are formed when Propionibacterium freudenreichii bacteria consume lactic acid and release carbon dioxide, creating pockets in the cheese
- The most popular cheese in America? You guessed it—mozzarella style Italian cheeses, possibly thanks to their iconic role on pizza.
- Wisconsin produces more cheese than anywhere else in the U.S., earning the nicknames “America’s Dairyland” and “The Cheese State.”
- The U.S. may produce the most cheese in the world, but it ranks outside the top 10 in consumption at just 34.1 pounds per person annually. France is the top cheese consumer in the world at 57.9 pounds per person per year.
How to Celebrate National Cheese Day
On National Cheese Day, people celebrate by hosting cheese tastings, visiting local cheesemongers, and indulging in their favorite cheesy dishes. Whether it’s a classic grilled cheese sandwich, a gourmet charcuterie board, or a cheese-loaded pizza from Tommy’s, there’s no wrong way to enjoy this holiday.
SPECIALS AND PROMOTIONS
Everyday Special
- Two slices Pizza + Soda $9.95 + tax
Slice Special (Tues & Wed only)
- Slice of Cheese or Pepperoni (only)
- $3.50 + tax
$5 off Any Purchase of $30 or More
FREE 14-inch Medium Cheese Pizza with Purchase of Any Large Pizza
Cheese Steak Sub & Drink
- $14.95 + tax
- Includes mushrooms, bell peppers, onions, jalapenos, & provolone cheese
Italian Torpedo Special
- $9.50 + tax
- Valid Monday to Wednesday only
Family Special
- $39.99 + tax
- 1 large, 2-topping pizza, 1 torpedo, 1 antipasto salad
Monday Special
- 50-cent Wings
- BBQ, Mild, Hot, or Garlic Parmesan
