When you think of Italian cuisine, one of the first dishes that comes to mind is pasta. This beloved food has a long and fascinating history that spans continents and centuries. Here at Tommy’s Pizza & Subs in Santee, CA, we celebrate this rich heritage with our delicious spaghetti, penne, and lasagna dinners. Let’s take a quick dive into the story of pasta and how it came to be a staple on menus worldwide.
Ancient Beginnings
The history of pasta begins in ancient times. Evidence suggests that the Etruscans in Italy were making pasta-like dishes as early as the 4th century BCE. At the same time, ancient Greeks enjoyed a similar dish called “laganon,” which was roasted rather than boiled. Even in ancient China, noodles were being made as far back as 3000 BCE, demonstrating how different cultures independently discovered and loved this versatile food.
Medieval and Early Modern Period
Fast forward to the 5th century AD, and the first documented record of noodles being cooked by boiling comes from the Arabs. This method of preparation would eventually influence Italian cuisine, although the popular legend that Marco Polo brought pasta from China to Italy is now considered a myth.
During the medieval period, pasta began to take root in Italy, becoming an essential part of the diet. By the Renaissance, pasta was well integrated into Italian culinary traditions, with different regions developing their own unique shapes and recipes.
Pasta in the New World
The story of pasta’s spread to the New World is equally interesting. Thomas Jefferson, the third President of the United States, is credited with bringing the first macaroni-making mold to America after serving as ambassador to France in 1789. This move helped introduce pasta to American palates.
The first industrial pasta factory in America was built in Brooklyn in 1848, marking the beginning of pasta’s journey to becoming a beloved staple in kitchens across the country.
Modern Day Pasta
Today, pasta is enjoyed globally, with countless shapes, sizes, and variations to suit every taste. It’s a comfort food, a gourmet delight, and a versatile ingredient that can be dressed up or down for any occasion.
At Tommy’s Pizza & Subs, we’re proud to offer the communities of Santee, El Cajon, and beyond a variety of pasta dishes that honor this rich history. Our spaghetti, penne, and lasagna dinners are crafted with the finest, authentic ingredients, ensuring that every bite transports you to the heart of Italy.
Not Just About Pizza
While pizza often steals the spotlight, Italian cuisine is incredibly diverse and offers much more than just pizza. At Tommy’s, we celebrate this diversity. Our pasta dishes, for example, showcase the rich flavors and traditions of Italian cooking. Spaghetti & Penne, with classic marinara sauce as their base, and the layered goodness of lasagna are just a few examples of how Italian cuisine can delight and surprise you beyond the realm of pizza (not that we’re knocking pizza!).
Celebrate with Us
Whether you’re a long-time pasta lover or new to its delights, there’s always something special waiting for you at Tommy’s Pizza. Our spaghetti is a classic favorite, our penne is perfect for those who love a bit of bite in their pasta, and our lasagna is a hearty, comforting dish that’s perfect for any occasion.
So the next time you’re in the mood for some delicious Italian cuisine, join us at Tommy’s. Add in some garlic bread and a side salad, and you’ve got the makings of a hearty meal. Buon appetito!
SPECIALS AND PROMOTIONS
Everyday Special
- Two slices Pizza + Soda $9.95 + tax
Slice Special (Tues & Wed only)
- Slice of Cheese or Pepperoni (only)
- $3.50 + tax
$5 off Any Purchase of $30 or More
FREE 14-inch Medium Cheese Pizza with Purchase of Any Large Pizza
Cheese Steak Sub & Drink
- $14.95 + tax
- Includes mushrooms, bell peppers, onions, jalapenos, & provolone cheese
Italian Torpedo Special
- $9.50 + tax
- Valid Monday to Wednesday only
Family Special
- $39.99 + tax
- 1 large, 2-topping pizza, 1 torpedo, 1 antipasto salad
Monday Special
- 50-cent Wings
- BBQ, Mild, Hot, or Garlic Parmesan
