For many, you can’t have a sub—or even a pizza—without an onion. Onions are popular in salads, too, and many other...
Tommy’s Blog
Why You Should Have Your Summer Event Catered
Whether you're planning a graduation celebration, corporate retreat, wedding reception, or backyard barbecue, catering...
Tommy’s Pizza & Subs Again Named One of the Best Restaurants in Santee CA
Tommy’s Pizza & Subs has been recognized by a popular restaurant review site as one of the best restaurants in...
Tommy’s Named to Restaurant Guru’s “Top Ten Best Italian Restaurants” in Santee CA
With reviews like those below, it’s no surprise that Tommy’s Pizza and Subs was recently named one of the “Top Ten...
Have Calzone, Will Travel (But It Could Get Messy)
The Calzone is one of the first street foods—ready-to-eat, convenient fare designed to be consumed on the go—but not...
Garlic Wasn’t Always a Staple of Italian Foods, but It’s Become One
Nothing says Italian cooking like garlic, or so it would seem. But did you know that garlic wasn’t always a staple of...
Got Passeggiata? Spring Forward with Fresh Italian Cuisine and an Invigorating After Dinner Stroll
There’s a freshness to certain Italian foods that just screams “spring!” At Tommy’s Pizza and Subs, we just love the...
Honoring an Italian Original: National Ravioli Day, March 20
Say the word “ravioli” in many American households and most will think immediately of Chef Boyardee in a can. We’re...
What a Combination! Celebrating National Meatball Day & National Ranch Dressing Day this Week
The first full week of March boasts two can’t miss holidays for foodies: National Meatball Day (March 9) and National...