The Calzone is one of the first street foods—ready-to-eat, convenient fare designed to be consumed on the go—but not...
Tommy’s Blog
Garlic Wasn’t Always a Staple of Italian Foods, but It’s Become One
Nothing says Italian cooking like garlic, or so it would seem. But did you know that garlic wasn’t always a staple of...
Got Passeggiata? Spring Forward with Fresh Italian Cuisine and an Invigorating After Dinner Stroll
There’s a freshness to certain Italian foods that just screams “spring!” At Tommy’s Pizza and Subs, we just love the...
Honoring an Italian Original: National Ravioli Day, March 20
Say the word “ravioli” in many American households and most will think immediately of Chef Boyardee in a can. We’re...
What a Combination! Celebrating National Meatball Day & National Ranch Dressing Day this Week
The first full week of March boasts two can’t miss holidays for foodies: National Meatball Day (March 9) and National...
From Humble Beginnings, Comes Garlic Bread (and We’re Grateful)
You like Garlic bread, right? Who doesn’t. Garlic bread has become an ever-present side to many meals the whole world...
Why Are Americans So Obsessed with Pizza?
Pizza might not be an American dish, but our obsession with it is almost as American as apple pie and hamburgers. So...
Coming Soon…
Tommy's is launching its blog VERY soon. Check back often for fun facts about pizza, Italian foods, specials, events,...